Secondi Piatti

Secondi Piatti Main Course
Grigliata Mista di Carne
Mixed grill of meat : Spring chicken, beef rib-eye, lamb chop and pork fillet
(minimum for two)

Costata di Manzo alla Griglia
Grilled cote de boeuf served with spinach in extra virgin olive oil

Galletto alla Diavola
Grilled spring chicken marinated with extra virgin olive oil, parsley, vinegar and tabasco sauce

Saltimbocca alla Romana
Medallions of pork fillet with Parma ham and sage in white wine sauce

Tagliata di Manzo con funghi e rucola
Sliced grilled beef rib-eye with mushroom and rucola

Ossobuco alla Milanese
Baby veal shank in gravy sauce with choice of safran risotto or mashed potato

Costolette d’Agnello al rosmarino
Grilled lamb chop marinated with rosemary and cannellini beans

Cotoletta alla Milanese
Breaded medallions served with roasted potatoes

Costata di Manzo alla Fiorentina
Cote de Boeuf served with potatoes, salad, beans and porcini sauce
(min for two +/- 900g – 1kg)
(preparation time: minimum 30 minutes)

Filetto di pesce Persico al limone
Pan fried John dory fillet in lemon butter sauce

Pesce del Giorno alla Griglia
Grilled catch of the day with extra virgin olive oil and Italian parsley