Antipasti

Antipasti Appetizer
Antipasto alla Coratina
Selection of appetizers from the Chef
(recommended for two)

Piatto freddo di Salumi e olive
Cold cuts of parma ham, mortadella and salame

Burratina alla Coratina
Soft mozzarella served with ripe tomato

Carpaccio di Manzo
Thin sliced tenderloin marinated with lemon, extra virgin olive oil and parmesan slivers

Salmone Affumicato con capperi e cipolla
Smoked salmon, capers and onions with lemon juice and extra virgin olive oil

Prosciutto di Parma con mozzarella di bufala
Parma ham with buffalo mozzarella

Prosciutto di Parma con melone
Parma ham with rock melon

Vongole al vino bianco
Baby clams in white wine sauce with Italian parsley and garlic
*subject to availability


Involtini di melanzane con mozzarella
Pan fried sliced eggplant rolled with mozzarella cheese and tomato sauce

Fritto misto di Pesce
Deep fried fish, squid and prawns served with tartar sauce

Calamari fritti
Deep fried squid served with tartar sauce

Il Pane Bread
Pane con aglio
Garlic bread

Pizza bianca
Garlic pizza bread with rosemary and olive oil

Bruschette al pomodoro
Sliced toasted bread with fresh tomato, oregano and basil

Zuppe Soup
Soup of the Day

Zuppa di Pesce
Seafood soup in Mediterranean style

Insalate Salad
Insalata mista
Fresh seasonal mix salad with tomato and vegetables

Insalata di pomodori
Fresh tomato salad with onions in Italian dressing

Insalata di tonno e fagioli
Fresh seasonal salad with tuna chunks and borlotti beans

Caesar Salad
Roman lettuce with crispy bacon, parmesan cheese in Caesar dressing and bread croutons

Caprese
Fresh sliced mozzarella cheese with Roma tomato and basil with extra virgin olive oil

Insalata di Rucola con parmigiano
Rocket salad with parmesan slivers on lemon and extra virgin olive oil dressing